Thanks Giving Menu Sunday October 12, 2014

Enjoy a Three course meal for only $32.00 per person

Appetizer

Butternut Squash Soup with Parmigiano Croutons

or

Roasted Beet and Carrot salad

with Belgium endive, toasted pecans and goat cheese

$ 5.95

Main Entree

Whole Oven Roast Turkey Dinner

Filled with a rice stuffing, served with natural jus,

whipped mashed potatoes, harvest root vegetables

and cranberry sauce

$21.95

Desserts

Warm Apple Blossom

(portioned apple pie with flaky pastry topped

caramel sauce and sprinkled cinnamon)

Or

N.Y Classic Cheese Cake

With strawberry sauce

$5.95