Dinner Menu
Appetizers
Seared
Scallops with mango relish
$16
Double
Garlic escargot with crostini $10
Shrimp
with cocktail sauce $28
Baked
brie cheese in phyllo, balsamic berry compote
$12.50
Smoked
Salmon savory pumpernickel macaroon
$10
Salad
Caesar
Salad, double smoked bacon & Grana Pamesan
$10
Caesar
$8
Romaine
hearts, Gluten Free croutons, bacon, Parmigianino with our own
homemade Gluten Free creamy dressing
(Garlic,
Anchovies, vegetable oil, wholes eggs, lemon juice, white vinegar,
capers)
Arugula
$11
Sliced
pears, Honey glazed toasted walnuts, orange segments, sundried figs,
Gorgonzola
cheese with a caraway seed white balsamic extra virgin olive oil
vinaigrette
Caprese
$9
Bocconcini
cheese, organic tomatoes marinated in extra virgin olive oil and
basil,
black
olives, red onion, balsamic glaze
Pasta
Fettuccini
$20
Grilled
Chicken, mushrooms, sundried tomato, butter made from fresh
pasteurized cream, garlic basil,
white
wine cream sauce
Penne
Vodka
$18
Double
smoked bacon, vodka, garlic basil, tomato and cream sauce
Fettuccini
Seafood
$24
Shrimps,
scallops, mussels, clams and calamari, choice of garlic, basil, white
wine extra virgin olive oil or
a
garlic, basil tomato sauce
Penne
Tomato
$24
Garlic,
basil, tomato sauce
(All
of our Pastas are Gluten Free)
Fettuccini:
Brown rice, rice bran, water
Penne:
Corn flour, water
Steaks
A
selection of Black Angus Beef, classic cuts,
New
York strip loin, Tenderloin & Rib steak. Grilled to perfection
for your
liking,
and served with seasonal vegetables
New
York Steak 8 oz. $24
New
York Steak 12 oz. $35
Black
Angus strip loin with compound herb butter
Filet
Mignon 8 oz.
$34
Bacon
wrapped filet with a red wine sauce
Rib
steak $31
12oz
bone on Black Angus a mushroom caramelized onion sauce
All
of our Steaks are marinated in garlic and basil, extra virgin olive
oil & herbs
Entrees
All
served with seasonal vegetables Potato or wild rice
Surf
and Turf
$36
8oz.
New York and a 6 oz. Cuban Lobster Tail served with garlic butter
Salmon
$24
Atlantic
Salmon Grilled with herb garlic extra virgin olive oil
Lobster
Tails
$38
Two
6 oz. Cuban lobster tails marinated with garlic and oven roasted
served with garlic butter
Veal
Marsala
$24
Choice
Veal Scaloppini pan fried with Gluten
Free
Flour with a mushroom Marsala wine sauce
Chicken
Supreme
$23
Marinated
chicken breast pan seared with Gluten Free flour and then oven
roasted
served with lemon white wine butter sauce
Rack
of Lamb
$39
New
Zealand full rack of Lamb mustard crusted served with Sundried figs
port wine sauce
All
of our Gluten Free items are prepared with only Gluten Free
ingredients. However, cross contamination may occur during
preparation. Some items may also contain nuts and/or allergens. Ask
your server for our nutritional and Allergen guide
Having
a party? Book with us!
15%
Gratuity will be included on groups of 7 or more
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