Lunch Menu

Appetizers

Seared scallops with mango relish $16

Double garlic escargot with crostini $10

Shrimp with cocktail sauce $28

Baked brie cheese in phyllo, balsamic berry compote $12.50

Smoked salmon with savory pumpernickel macaroon $10

Deep fried calamari with tzatziki sauce & marinara sauce $15

Jovanna’s Saganaki $15

Soup

Daily soup selection $7

French Onion soup $9.50

Salad

Caesar salad, double smoked bacon & Grana Padano parmesan $10

Arugula salad with bocconcini, black olive, red onion, tomato & Greek vinaigrette $8.95

Garden greens salad with red onion, nuts, berries & tarragon vinaigrette $7.50

Beefsteak tomato & bocconcini drizzled with XVOO and basil $11

Our menu is gluten free friendly, ask your server

Entree

Sandwiches & Salad

Rueben sandwich with fries or side salad $11

The Harrop grilled cheese on egg bread with bacon, gorgonzola cheese, tomato, and onion; with side salad $10

Roast Rib Eye open face sandwich on crispy baguette with frites $19

Main plate of mixed greens salad, spouts, tomato, cucumber, feta cheese &tomato;

Greek dressing & tzatziki sauce $10

With chicken $12

With shrimp $15

With scallops $18

Main Plates

Grilled 8oz NY steak with fries & steak butter $31

Oven roast chicken breast with lemon, oregano sauce $13

Veal liver with bacon, onion, & apricot marmalade, brandy jus $16

Pork schnitzel with lemon & capers and daily vegetables & potato $14

Veal Marsala served with daily vegetable & potato $16

Grilled Ontario lamb chops ½ rack with seasonal vegetables & potatoes $35

Penne a la vodka with chicken $15

Bake Atlantic salmon with tarragon butter $18

Our menu is gluten free friendly, ask your server